Cinnamon Sticky Bun Ring

Here's what you'll need:

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits

4 Tbsp. butter or margarine, melted

2/3 C. pancake syrup

1/2 C. packed brown sugar

3/4 tsp. cinnamon

1/4 C. chopped pecans, opt.

In a small bowl, mix the melted butter and syrup and set aside. In another bowl, combine the brown sugar and cinnamon.

Pour half of the syrup mixture into the bundt pan, followed by half of the sugar mixture.
Next, lay the biscuits into the pan making sure to overlap the edges.
Sprinkle the remaining sugar mixture on top of the biscuits along with the rest of the syrup.

I used two tubes of large biscuits, but next time I'll either use the smaller biscuits or one tube as stated in the recipe list above. These had to bake for about 30 minutes due to my little mess up.

Bake at 375 for 20 minutes. Take out of the oven and let cool for 1 minute. Flip on to a plate and enjoy! :)